Vanilla Bean
Greek Style Almond Yoghurt
Hooray, New Zealand’s first almond yoghurt is here!
This is a thick and creamy Greek style yoghurt, batch made with vegan probiotic cultures and fresh almond milk.
100% Plant Based kinder to Mother Nature
Great for lactose sensitive tummies
Your tummy will thank you
Yay!
We make our own almond milk
Ingredients
Almond Milk (80%) [Almonds (15%), Water], Coconut Cream, Sugar, Natural Thickeners (Maize Starch, Pectin, Locust Bean Gum), Lactic Acid, Vanilla Bean Extract, Live Vegan Cultures (L. acidophilus, bulgaricus, S. thermophilus, B. lactis).
Our Original Yoghurt has been sweetened.
Nutrition Info
| Servings per Pot:5 | Per 100g | Per Serve (74g) |
|---|---|---|
| Energy (kJ) | 595 | 440 |
| (kCal) | 142 | 105 |
| Protein (g) | 2.9 | 2.1 |
| Carbohydrate (g) | 13.1 | 9.7 |
| Sugars (g) | 7.7 | 5.7 |
| Fat (g) | 8.4 | 6.2 |
| Saturated Fat (g) | 2.1 | 1.6 |
| Sodium (mg) | 9.9 | 7.4 |
Serving Suggestion
Our Almond Yoghurt is perfect poured over a bowl of muesli, dolloped into a smoothie, or simply spooned straight from the tub. Yum!
