Cashew Base 80% (Water, Cashew Nuts 11%), Coconut Cream, Sunflower Oil, Coconut Oil, Sugar, Natural Emulsifier (Sunflower Lecithin), Natural Stabiliser (Xanthan Gum), Nutritional Yeast, Salt, Natural Preservative (Nisin).
Contains Nuts. May contains traces of Gluten and Dairy. Whilst this recipe contains no dairy or gluten containing ingredients, and we take great care during processing, the facility this product is made in does handle ingredients which contain gluten and dairy.
|Servings per Pot: 5||Per 100ml||Per Serve (49ml)|
|Saturated Fat (g)||6.5||3.2|
|NB all specified values are averages|
Use our cream when ever your would normally use a dairy based cream:
In cooking - curries, soups, pies, pasta.
In baking - chocolate mousse, cheesecake, panna cotta
Desserts - whipped on pavlova, in brandy snaps, trifle
Dressings - tzatziki & mayo
Breakfast - on your porrige, over muesli, whipped on waffles (see image) or pancakes